Bells and Whistles Dunbar is Hiring a Chef de PartieJunior Sous Chef Dunbar - jobs near me

Bells & Whistles Dunbar is looking for an experienced Chef de Partie/Junior Sous Chef!

Hiring for Full-time & Part-time. We provide great training from highly skilled chef & cooks, while working with exciting dishes, created from highly curated locally sourced ingredients. There is also opportunity for advancement at Bells & Whistles, and within our hospitality group at large.

Why join the team at Bells & Whistles?
-Competitive industry wages ($19-$21/hr plus tips)
-No late nights
-Full medical benefits
-Discounts at Bells & Whistles Dunbar and our sister restaurants (Bells & Whistles Fraser, Bufala Kerrisdale, Bufala Edgemont, Lucky Taco, The Diamond, and Oh Carolina).

We’re hoping you can join our team if:
You lead by example, are responsible, personable, and organized.
You hold yourself to a high standard of professionalism and attention to detail.
You thrive in fast-paced environments and love the challenge of solving problems and multitasking with a smile on your face.

Bells & Whistles is owned by Gooseneck Hospitality. Gooseneck Hospitality is expanding in all areas of dining throughout the greater Vancouver area. Working within Gooseneck Hospitality offers room for career growth with an expanding company.

Please send over your resume and a bit about yourself to join our team!

Address:150-10451 Shellbridge Way

More info: compensation: Hourly wage plus tips
employment type: full-time
job title: Cook

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United States, vancouver , (google map)
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